| High Value Markets |
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Existing market for the buds and the berries.
Currently fully imported. Estimated $30 million market.
You can use the whole plant, with many value add products.
Currently sell to the likes of
Maggie Beer (Australian Chef and Food Writer), Stephano Di Piere (Australian Chef and Food Writer), Ian Hemphill (Australia’s Guru on Herbs and Spices) |







