|The Australian Caper|
Capers produced by the family owned Australian Caper Company are the first capers grown, processed and packaged in Australia.
Combining ancient techniques with the modern research the Trewartha family produces caper products that rival the best in the world.
The tiny caper is prized in the kitchen and at the height of the season is handpicked every 8 days throughout the summer months. From field to market without delay Australian capers are fresher, firmer and more flavoursome.
SustainableSympathetic to the land and scarce resources, capers are grown with minimal water on the dry, rocky slopes of the Murray River near Mannum, South Australia.